The air infused in the Ices Shaken Espresso line by the hand-shaken technique results in a flavorful and frothy texture, according to the Starbucks release. The mixology-inspired technique, which is now used for the new shaken espresso sips, has baristas hand-shaking the drinks before they're quickly chilled in order to blend the ingredients together for the best taste.
ICYMI, Starbucks first introduced the hand-shaken process in 2003 with its lineup of hand-shaken iced coffee and teas. To create the concoction, your barista will hand-shake espresso and cocoa together, and then cool everything off with almond milk and ice. For a chocolatey twist, opt for the Iced Chocolate Almondmilk Shaken Espresso. For a sweet pick-me-up, the Iced Brown Sugar Oatmilk Shaken Espresso is a combo of espresso, brown sugar, and cinnamon shaken together before being finished off with oat milk and ice. You can also get non-dairy versions - Iced Brown Sugar Oatmilk Shaken Espresso and Iced Chocolate Almondmilk Shaken Espresso - with the almond milk and oat milk giving the sips a "full bodied texture," according to Starbucks.īoth of the new non-dairy sips feature lightly roasted Starbucks Blonde Espresso and Oatly oat milk. A twist on Starbucks' Doubleshot on Ice, which debuted in 2015, the classic Iced Shaken Espresso is a subtly sweet blend of Starbucks Espresso with a dash of 2% milk that's all hand-shaken together to give you a unique, frothy texture that takes a classic iced coffee to the next level. Starbucks is set to drop its new Iced Shaken Espresso line on Tuesday, March 2. Since the coffee chain is debuting the beverage in three varieties, you're probably wondering: What is Starbucks' Iced Shaken Espresso? The drinks in the lineup are a spin on a classic sip. Starbucks' new Iced Shaken Espresso is here, and it'll keep you energized all day long this season.
Get ready to welcome the warmer days of spring with a chilly new sip at Starbucks.
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